Large chef's knife forged from three steel random pattern damascus. The ferrule is constructed from fabricated brass, the butt cap from cast brass. The handle is of turned and dyed curly English Ash.
The blade is decorated with hot-punched vine pattern.
The blade is wide and thick at the base with a distal taper and full height bevel to give a fine cutting edge from heel to tip.
Suited to most kitchen tasks from meat and vegetable preparation to slicing herbs and crushing garlic.
Overall length - 400mm
Blade length - 240mm
Blade maximum width - 65mm
Blade maximum thickness - 6.1mm